Amla — Indian gooseberry — has been an Ayurvedic staple for centuries, and Amla Pachak is the digestive candy that turns it into a proper after-meal ritual: tangy, a little sour, and quietly one of the more nutritious things on an Indian dining table.
What is Amla Pachak?
Amla Pachak is a traditional digestive candy made from amla, blended with rock salt, black salt and Ayurvedic digestive spices. Where Aam Pachak leans on raw mango, Amla Pachak leans on gooseberry's naturally sharp, sour edge — a flavour Ayurveda has long paired with digestion-supporting spice blends.
The benefits of Amla Pachak
- Exceptionally high in Vitamin C: Amla is one of the richest natural sources of Vitamin C among common Indian fruits — a genuine nutritional upside baked into a treat you'd eat anyway.
- Aids digestion: The combination of amla's natural acidity and warming digestive spices is a classic Ayurvedic pairing for easing a heavy meal.
- Eases bloating & acidity: Black salt and cumin, present across BCP Bajaj's digestive range, help relieve gas and that post-meal heaviness.
- Supports immunity: Vitamin C's role in immune support means this after-meal habit does a little more than just settle your stomach.
- No preservatives: Made the traditional way — real amla and natural spices, nothing your grandmother wouldn't recognise.
How to use Amla Pachak
1–2 pieces after lunch or dinner is the classic dose. It's particularly popular after a heavier or oilier meal, when its tart edge cuts through the richness and leaves your palate feeling clean.
Why it's a smarter choice
Most after-meal treats are just sugar. Amla Pachak is one of the few that genuinely earns its place — a real nutritional ingredient (Vitamin C-rich amla) doing double duty as a digestive aid and a mouth freshener, with no artificial anything.
The BCP Bajaj difference
BCP Bajaj has been crafting authentic Amla Pachak for 60+ years — real amla and traditional Ayurvedic spices, 100% natural, with no artificial colours or preservatives.